Anchor Summer Beer: American Wheat: Seasonal Release: 6pks and soon to come in draft
Light and refreshing, the first American Wheat beer, this is the ideal drink for beer lovers who appreciate tradition and character in their beer, but also seek a lighter, refreshing style, perfect for the summer months.
Anchor Brekles Brown: Brown Ale: 6% ABV: Limit:ed Release Draft only
Anchor Brewmaster Mark Carpenter’s fine- tuned highly malted profile, inspired by the all-malt brown ales in Anchor's brewing archives, gives Brekle's Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness. Brewed with a single aromatic American hop strain, called Citra. The subtly entrancing flavors and aromas of this distinctive hop perfectly complement the unique maltiness of Brekle's Brown.
Alaskan Barley Wine Ale: Barley Wine: 10.4% ABV: Seasonal Release: Draft only
Full-bodied ale , deep mahogany in color and brewed with any array of complementing malts to achieve its high original gravity. Multiple hop additions in the boil and dry hopping during fermentation provide contrast to the big malt character resulting in the smooth balance that distinguishes this specialty brew. Like many fine wines, Alaskan Barley Wine may be aged in the bottle and gains deeper malt complexity and smoothness over time.
Alaskan Imperial IPA: Imperial IPA: 8.5% ABV: Seasonal Release: 22oz
Rich in color and full in flavor, Alaskan Imperial IPA is packed with Pacific Northwest hops over a sturdy malt body. Designed with balance in mind, the aroma features hints of tangerine and other citrus with the toasted sweetness of crystal malt. The green and resinous aromas of Chinook and Amarillo hops waft over the robust bitterness of Centennial hops before finishing with the dry warmth of an imperial strength IPA.
Alaskan Summer Beer: Kolsch-style Ale: 5.3% ABV: Seasonal Release: 6pks and Draft
Alaskan Summer Ale balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
Ballast Point Bloody Mary Mix: available in 32oz bottles year-round
Not to be confused with any ordinary mix, Ballast Point Bloody Mary Mix embodies everything that the craft beer drinker looks for in that famous “morning after” beverage. Spicy and bold with everything you need in a mix…well everything but the alcohol that is. Made with their proprietary blend of spices and their award winning Calico Amber.
Blue Moon Summer Honey: Wheat Ale: Seasonal Release : 6pks
Wheat ale crafted with clover honey for a hint of sweetness and balanced out with a touch of orange peel for subtle citrus note. Multiple gold medal winner at WBC in Specialty Honey Lager or Ale category
BrewDog HardCore IPA: IPA: 9.2% ABV: Year-Round: 4pk & 22oz
This explicit ale has more hops and bitterness than anywhere in the UK. This is an extreme beer rollercoaster for freaks, geeks and international chess stars.
BrewDog Punk IPA: IPA: 6% ABV: Year-Round: 22oz
This 6% trans-atlantic fusion IPA is light golden in color with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with hops emerging over the warming alcohol.
BrewDog Dogma: Ale: 7.8% ABV: Year-Round: 22oz and 30L draft
An innovative, enigmatic ale brewed with guarana, poppy seeds and kola nut all blended together with Scottish heather honey. A conspiracy of transcontinental ingredients infused with some devastatingly BrewDog imaginative thinking.
BrewDog Paradox: Imperial Stout: 10% ABV: Year-Round: 30L draft
Aged in Scottish Whisky barrels infuses the flavors and emblazons the casks journey deep into our smooth robust stout, resulting in an unrivaled taste adventure for the lucky human who gets their paws on the finished masterpiece.
BrewDog Tokyo: Imperial Stout: 18.2% ABV: Limited release: 11.2oz
Brewed with copious amounts of specialty malts, jasmine and cranberries. After fermentation, we then dry-hop this killer stout with a bucket load of our favorite hops before carefully ageing the beer on French toasted oak chips.