Anchor SteamThe Brewery:San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world.
A San Francisco original since 1896 Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
First Brewed: 1896
Modern Bottling: 1971
Malt: 2-row Barley
Alc. By Volume 4.9%
Professional Opinion:Anchor Steam pours a very nice dark copper color with a very white foamy head in which dissipates fairly quickly leaving a nice creamy film which lasts throughout the glass leaving a very light lace.
The nose has a very fresh wonderful caramel bitter earthy smell to it leaving you craving the sweetness it possesses.
The Beer has a very bitter sweep hoppy beginning that is followed with a soft taste of malted caramel, finishing off with a wonderful roasted malt flavor.
This beer is truly a legend within the beer world and a unique look at the age of craft brewing and how it has grown in America – a truly unique experience.
Personal Opinion:I grew up in the Bay Area and this is one beer that was always available in any store. I personally was never a big fan of Anchor Steam and I am still not to my dismay. It is a great beer to experience and if you want to know what beer used to taste like all over America before the great depression as well experience a fine example of the sweet malts that German beer is famous for with a bit of American ingenuity, then this is your beer.
If you are not a fan, you will be if you ever get the chance to tour the Anchor Brewery. I really appreciate what Anchor Steam has to offer and I truly do enjoy drinking an Anchor Steam once or twice a year when visiting my home away from home - San Francisco. If Anchor Steam beer wasn’t made by Anchor Brewing, I would probably give it two stars, but with the history and knowledge of the craftsmanship that goes into it as well not selling out like Coors / Miller and Bud did after the depression, this beer honestly deserves three stars without a hitch.